Zucchini Slice

Prep time


Cook time


Serves 8

217 Calories, 10.8g Carbohydrates, 9.3g Protein, 15.8g Fat


  • 5 Free range eggs
  • 1 Cup Wholemeal self-raising flour
  • 3 large zucchini’s
  • 60g tasty cheese
  • 1/3 cup of Olive oil
  • 4 (70g) Short Cut Bacon Slices
  • 25g Spring Onions


  1. Pre-heat Oven 200 degrees.
  2. Wisk 5 eggs in large mixing bowl.
  3. Add 1 cup wholemeal self-raising flour to mixing bowl.
  4. Grate 3 zucchini’s into mixing bowl.
  5. Grate 1 cup (60g) of cheese into mixing bowl.
  6. Add 1/3 cup (80ml) of olive oil to mixing bowl.
  7. Finely chop 25g (about two stalks) of spring onions and add to mixing bowl.
  8. Use a wooden spoon and mix all ingredients together.
  9. Line a rectangle baking tray with baking paper (this will protect your tray and make clean up easier)
  10. Pour ingredients into rectangle baking tray being sure to flatten out the slice evenly in the tray.
  11. Place aluminium foil over the top of tray and place in oven for 40 minutes.
  12. At 40minutes, remove the aluminium foil and place back in the oven for an additional 10mins to crisp up.
  13. Remove when the Zucchini slice is crisp enough for your liking.
  14. Remove from oven and slice into 8 pieces.